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JAVACHI ORGANIC COFFEE – EXQUISITE FLAVOR

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PARDON OUR DUST, BUT PERFECTION TAKES TIME.  WE’RE GETTING READY FOR OUR LAUNCH SOON !

Medium Dark Roast – ORGANIC

BOLD | RICH | MEDIUM BODIED | GREAT AROMA | NO AFTER TASTE

DARK ROAST – ORGANIC

SWEET MILD ACIDITY | HEAVY BODY | WONDERFULLY RICH FLAVORS

DARK ROAST – ORGANIC

RICH | MEDIUM TO FULL BODIED | THICK | HIGHLY RATED ESPRESSO | HINTS OF DARK CHOCOLATE

MEDIUM DARK ROAST – ORGANIC

DEEP | COMPLEX | FULL BODIED | TOUCHES OF BUTTERSCOTCH, SPICE AND MUSTINESS

DARK ROAST – ORGANIC

RICH | FULL BODIED | SMOOTH, LOW ACIDIC NUTTY BLEND

MEDIUM DARK ROAST – ORGANIC

RICH | AROMATIC | SMOOTH, LOW ACIDIC BLEND | HINTS OF COCOA AND CARAMEL

ORGANIC COFFEE VERSUS CONVENTIONAL

CONVENTIONAL coffee is among the most heavily chemically treated foods in the world. It is steeped in synthetic fertilizers, pesticides, herbicides, fungicides, and insecticides – a real mouthful with a bad taste. Not only does the environment suffer from this overload, but so do the people who live in it. Farmers are exposed to a high level of chemicals while spraying the crops and while handling them during harvest. These chemical presences are not just unpleasant; many are highly toxic and detrimental to human health.

In the case of organic coffee, there are no synthetic fertilizers or chemicals used in growing or production, which means cleaner beans, air, land, and water. The coffee is grown with only organic fertilizers, like coffee pulp, or compost. Organic farms also combat climate change by emitting less carbon than chemical farms.  As a bonus, organic coffee beans are richer in healthful antioxidants, and many people can even taste the difference. Your health, and the health of the planet, both get a boost. 

organic coffee beans

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